Breaking & Baking Bread
Well, the first week of stay-at-home and social distancing, Addy and I survived. In fact, it was more than survival. We thrived and had lots of fun together. Homeschooling for 1 week was a success! I’ll check in again after 3 months of it. I might have a different sentiment. But for now, I am on board and truly grateful for our time together. Each day, we did a science experiment and posted it to Facebook. On the third day, we decide to use science for a very old tradition: baking bread. Normally, we are a wheat/whole grain bread family. So when we visit Grandma Ann, we feel gluttonous when…